NIBBLES & SHARES
Olives et al chilli & garlic marinated olives - £4.5 (vg, gf)
Hummus, crudites, flatbreads - £9 (vg, gfa)
Tomato, mozzarella & basil salad, marinated olives, sourdough - £12.5 (vg, gf)
Garlic mushroom bruschetta - £9 (vg)
Smoked mackerel and horseradish pate, cornichons, crudites, sourdough - £10 (gfa)
Salt & pepper calamari, aioli - £10

ROASTS
All served with roast potatoes, Yorkshire pudding, honey and thyme roasted carrots, red cabbage, seasonal greens & proper gravy. Our meat is all free range and supplied by Fossil Farms, Jurassic Coast Fine Foods
King Arthur rib roast, served pink - £19.5
Pork, crispy crackling - £18
Chicken supreme, sage & onion sausage meat stuffing - £18.5
Homemade nut roast - £17 (v, vga)
Smaller appetites roast - £3 less than regular portion
Kids roast - £16 for 2 courses (roast & ice creams)

DESSERTS
All our desserts are homemade - £8.5

Blueberry creme brulee, shortbread - £9
Dorset apple cake & salted caramel knickerbocker glory - £9
Chocolate mousse pot, berry coulis, fresh berries, shortbread - £9
Sticky toffee pudding, double cream - £9
Selection of Baboo ice creams (vga, gfa)