SPRING Sample Menu only
Our menus change daily using fresh, local ingredients. Please give us a call to discuss any specific requirements or allergies.
STARTERS & SHARES
Olives et al | garlic & chilli marinated olives - £4.5 (vg, gf)
Hummus | crudites | flatbreads - £9 (vg, gfa)
Buffalo mozzarella, tomato & basil salad | marinated olives | sourdough - £12.5 (v, gfa)
Smoked mackerel & horseradish pate | crudites | sourdough - £10
Salt & pepper calamari | pickled carrot & cucumber | aioli - £12
Chinese sticky beef | soy, honey, sesame sauce | pickled cucumber - £12
MAINS
Chinese sticky beef | coconut rice, Asian ‘slaw, soy honey & sesame dressing, fresh chilli, coriander - £21
16 hour smoked brisket | Blue Vinny, balsamic caramelised onions, house pickles, triple cooked chips, garden salad - £22 (gfa)
Fossil Farm butchers beef burger | brioche bun, Dorset red, burger sause, pickles, tripled cooked chips, garden salad, ‘slaw - £19
Pulled pork burger | BBQ sauce, Monterey Jack, house pickles, triple cooked chips, house ‘slaw, garden salad - £18
Chicken satay | marinated chicken skewers, peanut sauce, coconut rice, Asian ‘slaw, sesame, coriander, prawn crackers - £19
Hot smoked mackerel | potato rosti, horseradish creme fraiche, spinach, mint & feta salad - £18
Dorset smoked red mac cheese | tomato & pepper confit, rocket salad - £17.5 (v)
Aubergine & mozzarella | layered with tomato, roasted pepper & pesto, minted new potatoes, garden salad - £17.5 (v, vg, gfa)
Mezze bowls | hummus, tabbouleh, olives, padron peppers, crudites, tzatiki, pitas with:
Falafel or Halloumi - £17.5 (v, gfa))
Lamb kofta - £18 (gfa)
PIZZAS
12 inch sourdough pizzas topped with homemade tomato sauce and Glastonbury Mozzarella
Classic Margherita £13
Mushroom, roasted peppers, olives, red onion, rocket - £14
Sundried tomato, feta, pesto - £15
Serrano ham, Blue Vinny, rocket - £16
Pepperoni, red onion - £15
Pulled pork, red onion, jalapenos - £16
Anchovy, olives, capers - £15